Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (3.376) Autor Jensen, Helen H. (53) Nayga, Rodolfo M., Jr. (46) Lin, Biing-Hwan (35) Caswell, Julie A. (29) Hobbs, Jill E. (24) Buzby, Jean C. (23) Yen, Steven T. (23) Gellynck, Xavier (22) Goddard, Ellen W. (22) Kinsey, Jean D. (22) Nganje, William E. (22) Mancino, Lisa (21) Rimal, Arbindra (21) Senauer, Benjamin (21) Capps, Oral, Jr. (20) Staatz, John M. (20) Guthrie, Joanne F. (19) Haddad, Lawrence James (19) Huang, Chung L. (19) Leibtag, Ephraim S. (19) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3.376) Agricultural and Food Policy (899) Agribusiness (639) Consumer/Household Economics (589) Food Security and Poverty (479) Demand and Price Analysis (436) Marketing (331) Farm Management (325) Health Economics and Policy (287) International Relations/Trade (265) Community/Rural/Urban Development (259) Research and Development/Tech Change/Emerging Technologies (200) Livestock Production/Industries (190) Production Economics (187) Crop Production/Industries (181) Labor and Human Capital (175) Environmental Economics and Policy (159) Food safety (158) Q18 (158) Research Methods/ Statistical Methods (149) Mais... Tipo do documento Conference Paper or Presentation (1.537) Journal Article (651) Report (412) Working or Discussion Paper (410) Presentation (140) Article (124) Book (27) Thesis or Dissertation (23) Book Chapter (20) Working Paper (20) Technical Report (10) Dataset (1) Preprint (1) Mais... Ano 2012 (133) 2011 (284) 2010 (489) 2009 (380) 2008 (427) 2007 (196) 2006 (219) 2005 (153) 2004 (176) 2003 (172) 2002 (131) 2001 (83) 2000 (82) 1999 (55) 1998 (64) 1997 (36) 1996 (27) 1995 (62) 1994 (13) 1993 (17) Mais... País United States (3.376) Idioma Inglês (3.240) Espanhol (46) Alemão (25) Português (23) Francês (21) Húngaro (17) Holandês (2) ar (1) Italiano (1) Mais...		Registro completo Provedor de dados:  AgEcon País:  United States Título:  A Household Level Analysis of Food Expenditure Patterns in Urban China: 1995-2000 Autores:  Aguero, Jorge M. Gould, Brian W. Data:  2008-06-26 Ano:  2003 Palavras-chave:  China's Food Consumption Chinese Markets Chinese Household Income World Trade Organization Consumer/Household Economics Food Consumption/Nutrition/Food Safety International Development International Relations/Trade Resumo:  With China's admission into the WTO, there is the potential for dramatic increases in U.S. agricultural exports to China. As China's economy continues to develop, there is general consensus that there will be an associated change in the population's diet. Currently, dairy products account for a small proportion of total food consumed, but that has been increasing in importance over the last two decades. As Chinese markets become more open to U.S. food products, it is important that U.S. manufacturers and traders obtain a better understanding of the determinants of food expenditures in China. This paper addresses the question of how changes in household income may impact food demand in general and dairy products in particular. Tipo:  Working or Discussion Paper Idioma:  Inglês Identificador:  http://purl.umn.edu/37598 Relação:  University of Wisconsin>Babcock Institute for International Dairy Research and Development>Discussion Papers Babcock Institute Discussion Paper 2003-3 Formato:  30 Fechar

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco