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Provedor de dados:  AgEcon
País:  United States
Título:  Agency Theory Issues in the Food Processing Industry
Autores:  Boland, Michael A.
Golden, Bill B.
Tsoodle, Leah J.
Data:  2009-02-03
Ano:  2008
Palavras-chave:  Agribusiness
Institutional economics
Organizational economics
Agribusiness
Food Consumption/Nutrition/Food Safety
Production Economics
D23
G34
Q13
Q14
Resumo:  The objective is to identify significant determinants of performance for food processing firms over the 1992 to 2003 time period, focusing particularly on the issue of family control. Variables measuring firm effects such as asset size, governance, income distribution, and risk are used to explain return on equity. This study builds upon previous research by including a measure of income distribution in the food processing industry. Governance variables are found to be significant determinants of return on equity. The results found no evidence of agency problems in family-controlled firms during this time period.
Tipo:  Journal Article
Idioma:  Inglês
Identificador:  http://purl.umn.edu/47203
Relação:  Journal of Agricultural and Applied Economics>Volume 40, Number 02, August 2008
Formato:  12
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