| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
CHINA AND THE WORLD TRADE ORGANIZATION: EFFECTS ON U.S. SOY EXPORTS
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| Autores: |
Yang, Wenyan
Van der Sluis, Evert
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| Data: |
1999-07-07
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| Ano: |
1999
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| Palavras-chave: |
Soybeans
Soy meal
Soy oil
Trade
China
Crop Production/Industries
International Relations/Trade
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| Resumo: |
Results of a nonlinear multi-commodity and multi-country spatial equilibrium model indicate that Chinese imports of whole soybeans, and to a less extent, processed soybeans will increase due to China's potential membership in the World Trade Organization. Further, U.S., Brazilian, and Argentine exports of all soy products will increase, and U.S. soy oil and Argentine soybeans will increase disproportionately.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
1602
http://purl.umn.edu/21633
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| Editor: |
AgEcon Search
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| Relação: |
American Agricultural Economics Association>1999 Annual meeting, August 8-11, Nashville, TN
Selected Paper
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| Formato: |
11
application/pdf
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