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	Provedor de dados AgEcon (54) OceanDocs (8) ArchiMer (3) Infoteca-e (2) BABT (2) Scientia Agricola (2) Thai Agricultural (1) OMA (1) BJMBR (1) Mastozool. neotrop. (1) RChHN (1) Mais... Autor Rose, Donald (6) Guthrie, Joanne F. (5) Mancino, Lisa (5) Tschirley, David L. (5) Frazao, Elizabeth (4) Lin, Biing-Hwan (4) Andrews, Margaret S. (3) Jeje, Jose Jaime (3) Leibtag, Ephraim S. (3) Smallwood, David M. (3) Strasberg, Paul J. (3) Amarasinghe, Upali A. (2) Blisard, Noel (2) Buzby, Jean C. (2) Gemma, Masahiko (2) Hansen, Lars Garn (2) Kantor, Linda Scott (2) Kinsey, Jean D. (2) Nord, Mark (2) Prell, Mark A. (2) Mais... Palavra-chave Food consumption (76) Food Consumption/Nutrition/Food Safety (41) Agricultural and Food Policy (20) Consumer/Household Economics (18) Health (15) Food Security and Poverty (14) Food prices (13) Diet (12) Institutional and Behavioral Economics (12) Behavioral economics (11) Nutrition education (11) ERS (10) Food expenditures (10) Fruits and vegetables (10) Health Economics and Policy (10) USDA (10) FANRP (9) Food Assistance and Nutrition Research Program (9) Food Stamp Program (9) Food choices (9) Mais... Tipo do documento Report (29) Conference Paper or Presentation (10) Working or Discussion Paper (10) Info:eu-repo/semantics/article (7) Theses and Dissertations (5) Journal Article (3) Text (3) Journal Contribution (2) Artigo de divulgação na mídia (INFOTECA-E) (1) Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) (1) Book (1) Journal article (1) PhysicalObject (1) Presentation (1) Proceedings Paper (1) Mais... Ano 2020 (2) 2019 (1) 2018 (2) 2012 (1) 2011 (2) 2010 (5) 2009 (3) 2008 (3) 2007 (17) 2006 (8) 2005 (3) 2004 (2) 2003 (3) 2002 (2) 2001 (1) 2000 (3) 1999 (6) 1998 (1) 1997 (2) 1996 (1) Mais... País United States (54) Belgium (9) Brazil (7) France (3) Argentina (1) Chile (1) Thailand (1) Mais... Idioma Inglês (60) Espanhol (9) Português (3) Alemão (1) Francês (1) Húngaro (1) Thailandês (1) Mais...		Registro completo Provedor de dados:  AgEcon País:  United States Título:  How does it work for Hungarian food consumers? A medium-term analysis Autores:  Szigeti, Judith Podruzsik, Szilard Data:  2011-04-07 Ano:  2011 Palavras-chave:  Food consumption Consumer welfare Compensating variation Price change Elasticity Consumer/Household Economics Food Consumption/Nutrition/Food Safety Research Methods/ Statistical Methods Resumo:  The accession of Hungary to the European Union (EU) in 2004 was expected to lead to price convergence to the EU levels. The influence of national and EU policies on Hungarian producers and consumers is important as they were facing a new situation. Consumers’ welfare depends on the constantly altering world- and common market, and political actions. The purpose of this study is to analyse welfare changes and distributional impacts on Hungarian food consumers. The paper focuses on Laspeyres index, compensating variation and elasticities of demand. Tipo:  Journal Article Idioma:  Inglês Identificador:  HU ISSN 1418 2106 http://purl.umn.edu/102400 Relação:  Studies in Agricultural Economics>Volume 113, Number 1, March 2011 Formato:  16 Fechar

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