| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
The impact of the government policies and incentives to promote the export of agricultural products in Tunisia: case of olive oil
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| Autores: |
Larbi, Walid
Chymis, Athanasios G.
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| Data: |
2010-02-18
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| Ano: |
2009
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| Palavras-chave: |
Tunisian agricultural policies
Export
International conventions and agreements
Olive oil
Export function
Agricultural and Food Policy
Food Consumption/Nutrition/Food Safety
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| Resumo: |
The agricultural sector is very important for the Tunisian economy as it absorbs 10% of the total investment, generates 12% of the Gross Domestic Product (2002-2006) and employs 16% of the total labor force while the agro food exports represent 10% of the total export. The aim of this article is to review: a) the agreements related to the export of the olive oil between Tunisia and the European Union (EU) and b) the agricultural policies and incentives enforced by the government to increase the export of olive oil. For the above mentioned aims, we obtained and analyzed data from the Ministry of Agriculture in order to analyze them and find the policies and incentives that help to increase the export of olive oil.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
http://purl.umn.edu/58081
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| Relação: |
European Association of Agricultural Economists>113th Seminar, September 3-6, 2009, Chania, Crete, Greece
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| Formato: |
29
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