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	Provedor de dados AgEcon (32) Autor Mancino, Lisa (32) Todd, Jessica E. (7) Leibtag, Ephraim S. (5) Lin, Biing-Hwan (5) Guthrie, Joanne F. (4) Newman, Constance (3) Andrews, Margaret S. (2) Just, David R. (2) Kinsey, Jean D. (2) Kuchler, Fred (2) Tripodo, Christina (2) Variyam, Jayachandran N. (2) Ver Ploeg, Michele (2) Wansink, Brian (2) Ballenger, Nicole (1) Carlson, Andrea (1) Cooper, Joseph C. (1) Dietz, Brian (1) Frazao, Elizabeth (1) Golan, Elise H. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (21) Agricultural and Food Policy (10) Consumer/Household Economics (10) Health Economics and Policy (9) Institutional and Behavioral Economics (7) Food prices (6) Obesity (6) Behavioral economics (5) Demand and Price Analysis (5) Food consumption (5) Diet quality (4) ERS (4) Food choices (3) USDA (3) Agribusiness (2) Diet (2) FANRP (2) Fixed effects (2) Food Assistance and Nutrition Research Program (2) Food Stamp Program (2) Mais... Tipo do documento Report (12) Conference Paper or Presentation (10) Article (6) Presentation (2) Working or Discussion Paper (2) Ano 2012 (1) 2011 (3) 2010 (4) 2009 (5) 2008 (3) 2007 (5) 2006 (2) 2005 (2) 2004 (2) 2003 (1) 2002 (2) 2001 (1) 2000 (1) Mais... País United States (32) Idioma Inglês (32)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? Autores:  Just, David R. Mancino, Lisa Wansink, Brian Data:  2008-05-06 Ano:  2007 Palavras-chave:  Behavioral economics Food consumption Obesity Food stamps National School Lunch Program Nutrition assistance WIC Food Consumption/Nutrition/Food Safety Food Security and Poverty Health Economics and Policy Institutional and Behavioral Economics Resumo:  Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers’ food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the U.S. Department of Agriculture’s (USDA) Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs. Tipo:  Report Idioma:  Inglês Identificador:  29529 http://purl.umn.edu/6391 Relação:  United States Department of Agriculture>Economic Research Service>Economic Research Report Economic Research Report Number 43 Formato:  21 Fechar

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