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Provedor de dados:  AgEcon
País:  United States
Título:  Assessing Consumer Preferences and Attitudes toward Imported Pork in Urban China
Autores:  Ortega, David L.
Wang, H. Holly
Wu, Laping
Data:  2009-05-13
Ano:  2009
Palavras-chave:  China
Imported Pork
Willingness-to-pay
Ordered Logit
Food Safety
Consumer/Household Economics
Food Consumption/Nutrition/Food Safety
International Development
Marketing
D120
D190
M390
Q130
Q180
Resumo:  China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for imported pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an individual’s age, shopping location and food safety concerns significantly influenced their willingness-to-pay for U.S. pork. A proportional linear model was developed to evaluate factors affecting purchasing behavior of western-style pork cuts vs. traditional Chinese cuts. Food safety concerns were linked to a previous lean-meat additive scare and a lack of consumer confidence on the Chinese food inspection system.
Tipo:  Conference Paper or Presentation
Idioma:  Inglês
Identificador:  http://purl.umn.edu/49993
Relação:  International Association of Agricultural Economists>2009 Conference, August 16-22, 2009, Beijing, China
Contributed Paper
145
Formato:  21
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