| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness
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| Autores: |
Alfnes, Frode
Rickertsen, Kyrre
Ueland, Oydis
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| Data: |
2005-03-21
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| Ano: |
2005
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| Palavras-chave: |
Consumer/Household Economics
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| Resumo: |
We use an experimental auction market to investigate how inconsistency in tenderness affects consumers' WTP for beef. We find that both the level and the spread of tenderness affect consumers' WTP. Categorization the beef into various classes of tenderness increased the total value of the beef by 8%.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
15931
http://purl.umn.edu/19285
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| Editor: |
AgEcon Search
|
| Relação: |
American Agricultural Economics Association>2005 Annual meeting, July 24-27, Providence, RI
Selected Paper 136321
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| Formato: |
29
application/pdf
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