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	Provedor de dados AgEcon (3.376) Autor Jensen, Helen H. (53) Nayga, Rodolfo M., Jr. (46) Lin, Biing-Hwan (35) Caswell, Julie A. (29) Hobbs, Jill E. (24) Buzby, Jean C. (23) Yen, Steven T. (23) Gellynck, Xavier (22) Goddard, Ellen W. (22) Kinsey, Jean D. (22) Nganje, William E. (22) Mancino, Lisa (21) Rimal, Arbindra (21) Senauer, Benjamin (21) Capps, Oral, Jr. (20) Staatz, John M. (20) Guthrie, Joanne F. (19) Haddad, Lawrence James (19) Huang, Chung L. (19) Leibtag, Ephraim S. (19) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3.376) Agricultural and Food Policy (899) Agribusiness (639) Consumer/Household Economics (589) Food Security and Poverty (479) Demand and Price Analysis (436) Marketing (331) Farm Management (325) Health Economics and Policy (287) International Relations/Trade (265) Community/Rural/Urban Development (259) Research and Development/Tech Change/Emerging Technologies (200) Livestock Production/Industries (190) Production Economics (187) Crop Production/Industries (181) Labor and Human Capital (175) Environmental Economics and Policy (159) Food safety (158) Q18 (158) Research Methods/ Statistical Methods (149) Mais... Tipo do documento Conference Paper or Presentation (1.537) Journal Article (651) Report (412) Working or Discussion Paper (410) Presentation (140) Article (124) Book (27) Thesis or Dissertation (23) Book Chapter (20) Working Paper (20) Technical Report (10) Dataset (1) Preprint (1) Mais... Ano 2012 (133) 2011 (284) 2010 (489) 2009 (380) 2008 (427) 2007 (196) 2006 (219) 2005 (153) 2004 (176) 2003 (172) 2002 (131) 2001 (83) 2000 (82) 1999 (55) 1998 (64) 1997 (36) 1996 (27) 1995 (62) 1994 (13) 1993 (17) Mais... País United States (3.376) Idioma Inglês (3.240) Espanhol (46) Alemão (25) Português (23) Francês (21) Húngaro (17) Holandês (2) ar (1) Italiano (1) Mais...		Registro completo Provedor de dados:  AgEcon País:  United States Título:  WINE CONSUMPTION AND IMPORTS Autores:  Shea, Patrick T. Data:  2003-07-25 Ano:  1977 Palavras-chave:  Food Consumption/Nutrition/Food Safety International Relations/Trade Resumo:  There are four major types of wine: table wine, dessert wine, sparkling wines and champagnes, and vermouth. Greatest attention is focused upon table wines because of the prominent role they have come to play in the industry. In 1960, only 30% of all wine consumed in the U.S. was table wine. By 1970, this percentage had grown to 50 and by 1980 it is expected that 80% of U.S. wine consumption will be of this type. Tipo:  Thesis or Dissertation Idioma:  Inglês Identificador:  11051 http://purl.umn.edu/11140 Editor:  AgEcon Search Relação:  Michigan State University>Department of Agricultural Economics>Graduate Research Master's Degree Plan B Papers Graduate Research Master's Degree Plan B Papers Formato:  46 application/pdf Fechar

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