| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Forecast and Simulation Analysis of Mexican Meat Consumption at the Table Cut Level: Impacts on U.S. Exports.
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| Autores: |
Lopez, Jose Antonio
Malaga, Jaime E.
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| Data: |
2009-07-13
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| Ano: |
2009
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| Palavras-chave: |
Forecast of Mexican meat consumption
Forecast of Mexican imports
U.S. meat exports to Mexico
Mexican meat demand elasticities
Meat analysis at the table cut level
Censored demand system
Two-step estimation procedure
Stratified sampling
Agribusiness
Agricultural and Food Policy
Consumer/Household Economics
Demand and Price Analysis
Food Consumption/Nutrition/Food Safety
International Relations/Trade
Q11
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| Resumo: |
An analysis of current and forecasted Mexican meat consumption and imports is presented at the table cut level of disaggregation. Unlike previous studies, this study uses adult equivalence scales, a price imputation approach, a consistent censored demand system, and estimation techniques from stratified sampling. The results indicate that most Mexican consumption and imports of table cuts of meats grow at different rates. In addition, Mexico seems to be following the U.S. preferences for beef cuts, but it does not seem to be following the U.S. preferences for chicken cuts. The study may help U.S. and Canadian meat exporters in forecasting future exports to Mexico, conducting long-term meat investment decisions, or identifying trends in the consumption of specific table cuts of meats.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
http://purl.umn.edu/51986
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| Relação: |
Agricultural and Applied Economics Association>2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin
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| Formato: |
41
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