| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
APPLIED FARM FOOD SAFETY
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| Autores: |
Ender, Judit
Mikaczo, Andrea
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| Data: |
2008-09-21
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| Ano: |
2008
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| Palavras-chave: |
Foodborne illnesses
Food safety procedure
GAP
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Marketing
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| Resumo: |
Recently there have been more and more foodborne illnesses being associated with fresh vegetable produce. In response to this, consumer confidence has been lowered with the safety of the vegetable industry. So, many retailers have recently announced programs requiring growers to have independent third-party inspections. The goal with this essay is to introduce a vegetable farm and reveal its food safety procedures from the seeding through shipping,. reviewing, evaluating, and strengthening current good agricultural practices (GAPs) used on the farm and good manufacturing practices (GMPs) used in packing facilities, and the recall system which also can reduce microbial risks.
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| Tipo: |
Book
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| Idioma: |
Inglês
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| Identificador: |
ISSN 1586-4502
http://purl.umn.edu/43406
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| Relação: |
Szent Istvan University>Faculty of Economics and Social Sciences>Bulletin of the Szent Istvan University
Bulletin of the Szent István University Special Issue Part II
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| Formato: |
9
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