| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Factors Affecting Demand for Branded Beef
|
| Autores: |
Martinez, Stephen W.
Hanagriff, Roger D.
Lau, Michael H.
Harris, James Michael
|
| Data: |
2007-01-12
|
| Ano: |
2007
|
| Palavras-chave: |
Branded beef
Demographics
Demand
Panel Data
Logit
Demand and Price Analysis
|
| Resumo: |
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 percent in 2004 for all fresh beef expenditures. In addition, geographic location, household income, household race, and household size were found to affect the likelihood of branded fresh beef purchases in 2004.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
|
| Identificador: |
25198
http://purl.umn.edu/34885
|
| Editor: |
AgEcon Search
|
| Relação: |
Southern Agricultural Economics Association>2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama
Selected Paper
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| Formato: |
15
application/pdf
|
|
