| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Consumer Perceptions of, and Attitudes Toward, Rabbit Meat
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| Autores: |
McLean-Meyinsse, Patricia E.
Hui, Jianguo
Meyinsse, Joseph
|
| Data: |
2010-05-21
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| Ano: |
1994
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| Palavras-chave: |
Rabbit meat
Nutrition
Consumer perceptions and attitudes
Agribusiness
Consumer/Household Economics
Livestock Production/Industries
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| Resumo: |
Results from a consumer-oriented study of households in Louisiana and Texas suggest that the nutritional properties of rabbit meat play a minor role in its consumption. In general, users regard rabbit meat as inferior to chicken, beef or pork and non-users are reluctant to try rabbit meat. Based on these results, the market for rabbit meat is likely to remain small, and rabbit production may not be a viable enterprise for farmers in this region of the country.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
0738-8950
http://purl.umn.edu/62357
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| Relação: |
Journal of Agribusiness>Volume 12, Number 1, Spring 1994
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| Formato: |
13
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