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	Provedor de dados AgEcon (19) Autor Pinstrup-Andersen, Per (19) Pandya-Lorch, Rajul (4) Rosegrant, Mark W. (2) Shimokawa, Satoru (2) Babinard, Julie (1) Cohen, Marc J. (1) Diaz-Bonilla, Eugenio (1) Garcia, Marito (1) Garrett, James L. (1) Gillespie, Stuart (1) Haddad, Lawrence James (1) Just, David R. (1) Nygaard, David F. (1) Piot, Peter (1) Ratta, Annu (1) Schioler, Ebbe (1) Thomas, Marcelle (1) Tweeten, Luther G. (1) Wang, Shenghui (1) White, Fred C. (1) Mais... Palavra-chave Food Security and Poverty (8) Health Economics and Policy (4) International Development (4) Research and Development/Tech Change/Emerging Technologies (3) Food Consumption/Nutrition/Food Safety (2) International Relations/Trade (2) Agricultural and Food Policy (1) Agricultural research (1) Case studies (1) China (1) Crop Production/Industries (1) Demand and Price Analysis (1) Economic Growth (1) Environmental Economics and Policy (1) Environmental policies (1) Food consumption (1) Food policies (1) Food policy (1) Food relief (1) Global food system (1) Mais... Tipo do documento Conference Paper or Presentation (6) Working or Discussion Paper (6) Report (5) Book (1) Journal Article (1) Ano 2006 (4) 2002 (2) 2001 (1) 2000 (1) 1999 (1) 1998 (1) 1997 (1) 1996 (1) 1995 (3) 1987 (1) 1986 (1) 1981 (1) 1974 (1) Mais... País United States (19) Idioma Inglês (19)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  The Pilot Food Price Subsidy Scheme in the Philippines: Its Impact on Income, Food Consumption, and Nutritional Status Autores:  Garcia, Marito Pinstrup-Andersen, Per Data:  2008-10-31 Ano:  1987 Palavras-chave:  Food relief Philippines Case studies Food consumption Agricultural and Food Policy Food Consumption/Nutrition/Food Safety Resumo:  This report presents the results of a pilot targeted food price subsidy scheme implemented in three provinces of the Philippines for 12 months beginning in mid-1983. It assesses the economic and nutritional effects of the scheme, analyzes its technical and administrative feasibility, and considers possible alternatives. The scheme consisted of price discounts on rice and cooking oil and a nutrition education component. Tipo:  Report Idioma:  Inglês Identificador:  http://purl.umn.edu/44513 Relação:  International Food Policy Research Institute>Research Reports Research Report 61 Formato:  92 Fechar

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