| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION
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| Autores: |
House, Lisa
Lusk, Jayson L.
Jaeger, Sara
Traill, W. Bruce
Moore, Melissa
Valli, Carlotta
Morrow, Bert
Yee, Wallace M.S.
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| Data: |
2004-05-17
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| Ano: |
2004
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| Palavras-chave: |
Research and Development/Tech Change/Emerging Technologies
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| Resumo: |
In the growing body of literature on consumer acceptance of genetically modified (GM) foods, there are significant differences on the impact of knowledge on acceptance of GM foods. One potential explanation is the manner in which knowledge is measured. The goal of this study is to differentiate and examine the impact of both subjective and objective knowledge related to acceptance of genetically modified foods. Data from surveys collected in the United States, England, and France is used.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
14349
http://purl.umn.edu/20125
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| Editor: |
AgEcon Search
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| Relação: |
American Agricultural Economics Association>2004 Annual meeting, August 1-4, Denver, CO
Selected Paper
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| Formato: |
26
application/pdf
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