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	Provedor de dados AgEcon (7) Autor Ward, Clement E. (4) Hornung, Jonathan T. (2) Buhr, Brian L. (1) Ginn, Bruce (1) Handy, Charles R. (1) Lambert, David K. (1) MacDonald, James M. (1) Nelson, Kenneth E. (1) Ollinger, Michael (1) Mais... Palavra-chave Meatpacking (7) Livestock Production/Industries (5) Agribusiness (4) Competition (2) Concentration (2) Fed cattle (2) Q13 (2) Beef (1) Beef marketing (1) Buyer competition (1) Cattle (1) Cattle marketing (1) Cattle pricing (1) Cattle procurement (1) Consolidation (1) Cooperative (1) Demand and Price Analysis (1) Five Forces (1) Hogs (1) Industrial Organization (1) Mais... Tipo do documento Journal Article (5) Conference Paper or Presentation (1) Report (1) Ano 2011 (1) 2010 (1) 2005 (1) 2003 (1) 2000 (1) 1994 (1) 1981 (1) Mais... País United States (7) Idioma Inglês (7)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  TECHNOLOGICAL CHANGE IN MEAT AND POULTRY-PACKING AND PROCESSING Autores:  Lambert, David K. Data:  2003-02-04 Ano:  1994 Palavras-chave:  Red meat Poultry Meatpacking Technological change Nonparametric analysis Livestock Production/Industries Research and Development/Tech Change/Emerging Technologies Resumo:  Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing. There has been a greater increase in total factor productivity in poultry than in the red meats. Evidence also suggests recent differences in the bias of this technological change, with production changes being labor using in poultry and biased towards greater efficiency in the use of live animal inputs in meatpacking. Tipo:  Journal Article Idioma:  Inglês Identificador:  7014 http://purl.umn.edu/15182 Editor:  AgEcon Search Relação:  Journal of Agricultural and Applied Economics>Volume 26, Number 02, December 1994 Formato:  14 application/pdf Fechar

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