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	Provedor de dados AgEcon (15) Autor Clemens, Roxanne (15) Babcock, Bruce A. (6) Hayes, Dermot J. (4) Batres-Marquez, S. Patricia (2) Jensen, Helen H. (2) Lawrence, John D. (1) Marette, Stephan (1) Sankey, Lee (1) Mais... Palavra-chave International Relations/Trade (10) Marketing (6) Agribusiness (5) Livestock Production/Industries (5) Food safety (2) Geographical indications (2) Japan (2) Product differentiation (2) Production Economics (2) Traceability (2) Age verification (1) Agritourism (1) Beef feeding trials (1) Beef hormone ban (1) Beef industry location (1) Beef quality (1) Beef traceability (1) Brand story (1) COOL (1) Cattle feeding (1) Mais... Tipo do documento Working or Discussion Paper (13) Journal Article (2) Ano 2008 (1) 2007 (4) 2006 (1) 2004 (3) 2003 (1) 2002 (2) 1999 (1) 1997 (1) 1993 (1) Mais... País United States (15) Idioma Inglês (15)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  GEOGRAPHICAL INDICATIONS AND PROPERTY RIGHTS: PROTECTING VALUE-ADDED AGRICULTURAL PRODUCTS PARTICIPATION Autores:  Babcock, Bruce A. Clemens, Roxanne Data:  2004-05-19 Ano:  2004 Palavras-chave:  Certification marks Geographical indication High-value agricultural products Niche markets Price premiums Product differentiation Property rights protection Protection of Designations of Origin Protection of Geographical Indication Trademarks Marketing International Relations/Trade Resumo:  Since 1992, the European Union has protected high-quality agricultural products based on geographical origin using designations of geographical indications (GIs). U.S. producers and processors can obtain a type of trademark called a certification mark, which provides similar protections to that of GIs but protects products only within the United States. In the current round of the World Trade Organization (WTO) negotiations, the European Union and other countries are seeking to expand protection through GIs. If they achieve the full range of protection they are seeking, many U.S. producers and processors could no longer use many product names currently treated as generic (e.g., feta cheese). This article describes and contrasts three systems of protecting property rights for agricultural products (certification mark, E.U.-wide GI, and WTO GI) and discusses some of the benefits and problems of each system and the effects of each system on helping to differentiate and protect high-value U.S. agricultural products. Tipo:  Working or Discussion Paper Idioma:  Inglês Identificador:  14544 http://purl.umn.edu/18715 Editor:  AgEcon Search Relação:  Iowa State University>Midwest Agribusiness Trade Research and Information Center>MATRIC Briefing Paper Series MATRIC Briefing Paper 04-MBP 7 Formato:  49 application/pdf Fechar

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