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	Provedor de dados AgEcon (67) Autor Huang, Jikun (67) Rozelle, Scott (47) Wang, Jinxia (9) Hu, Ruifa (8) Ma, Hengyun (6) Zhang, Linxiu (6) Pray, Carl E. (5) Rae, Allan N. (5) Bai, Junfei (4) Huang, Qiuqiong (4) Jin, Songqing (4) Lin, William W. (3) Martin, William J. (3) Somwaru, Agapi (3) Tuan, Francis C. (3) Chen, Chunlai (2) Dawe, David (2) Deng, Xiangzheng (2) Fan, Shenggen (2) Fuller, Frank H. (2) Mais... Palavra-chave China (18) International Relations/Trade (10) Research and Development/Tech Change/Emerging Technologies (9) Agricultural and Food Policy (8) Crop Production/Industries (7) Productivity Analysis (7) Resource /Energy Economics and Policy (6) Food Consumption/Nutrition/Food Safety (5) Food Security and Poverty (5) Land Economics/Use (5) Consumer/Household Economics (4) Farm Management (4) Livestock Production/Industries (4) Public Economics (4) Q13 (4) Q18 (4) Total factor productivity (4) Community/Rural/Urban Development (3) H41 (3) International Development (3) Mais... Tipo do documento Conference Paper or Presentation (31) Working or Discussion Paper (22) Journal Article (5) Report (4) Article (3) Book (2) Mais... Ano 2011 (1) 2010 (2) 2009 (9) 2008 (2) 2007 (2) 2006 (7) 2005 (9) 2004 (5) 2003 (6) 2002 (9) 2001 (5) 2000 (2) 1999 (4) 1998 (1) 1996 (1) 1995 (2) Mais... País United States (67) Idioma Inglês (67)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Consumers' Willingness to Pay for Biotech Foods in China Autores:  Lin, William W. Somwaru, Agapi Tuan, Francis C. Huang, Jikun Bai, Junfei Data:  2005-05-16 Ano:  2005 Palavras-chave:  Biotech foods Willingness to pay China Contingent valuation method Semi-double-bounded dichotomous choice model Consumer/Household Economics Resumo:  Based on a large-scale consumer survey, this study employs a semi-double-bounded dichotomous choice model to estimate the mean willingness to pay (WTP) for biotech foods in China. The study also accounts for the effects of respondents' characteristics on the probability of purchasing biotech foods and WTP. Analyses focus on biotech soybean oil and insect-resistant biotech rice. Tipo:  Conference Paper or Presentation Idioma:  Inglês Identificador:  16339 http://purl.umn.edu/19569 Editor:  AgEcon Search Relação:  American Agricultural Economics Association>2005 Annual meeting, July 24-27, Providence, RI Selected Paper 136835 Formato:  28 application/pdf Fechar

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