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Provedor de dados:  Anais da ABC (AABC)
País:  Brazil
Título:  Ion-specific thermodynamical properties of aqueous proteins
Autores:  Lima,Eduardo R.A.
Biscaia Jr.,Evaristo C.
Boström,Mathias
Tavares,Frederico W.
Data:  2010-03-01
Ano:  2010
Palavras-chave:  Colloid stability
Hofmeister series
Potential of mean force
Proteins
Resumo:  Ion-specific interactions between two colloidal particles are calculated using a modified Poisson-Boltzmann (PB)equationandMonteCarlo(MC)simulations. PBequationspresentgoodresultsofionicconcentration profiles around a macroion, especially for salt solutions containing monovalent ions. These equations include not only electrostatic interactions, but also dispersion potentials originated from polarizabilities of ions and proteins. This enables us to predict ion-specific properties of colloidal systems. We compared results obtained from the modified PB equation with those from MC simulations and integral equations. Phase diagrams and osmotic second virial coefficients are also presented for different salt solutions at different pH and ionic strengths, in agreement with the experimental results observed Hofmeister effects. In order to include the water structure and hydration effect, we have used an effective interaction obtained from molecular dynamics of each ion and a hydrophobic surface combined with PB equation. The method has been proved to be efficient and suitable for describing phenomena where the water structure close to the interface plays an essential role. Important thermodynamic properties related to protein aggregation, essential in biotechnology and pharmaceutical industries, can be obtained from the method shown here.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652010000100010
Editor:  Academia Brasileira de Ciências
Relação:  10.1590/S0001-37652010000100010
Formato:  text/html
Fonte:  Anais da Academia Brasileira de Ciências v.82 n.1 2010
Direitos:  info:eu-repo/semantics/openAccess
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