| Registro completo |
| Provedor de dados: |
Anais da ABC (AABC)
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| País: |
Brazil
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| Título: |
Chemical constituents of apolar fractions from fruit latex of twelve Clusia species (Clusiaceae)
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| Autores: |
CAMARA,CLAUDIO A.G. DA
MARSAIOLI,ANITA J.
BITTRICH,VOLKER
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| Data: |
2018-08-01
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| Ano: |
2018
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| Palavras-chave: |
Clusia spp
Latex
Apolar fraction
Β-caryophyllene
Verbenone
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| Resumo: |
Abstract The apolar fractions components of fruit latex of twelve species of Clusia belonging to four different taxonomic sections were examined by GC-MS. The latex of Clusia is characterised by large amounts of sesquiterpene hydrocarbons as major constituents like germacrene D: C. paralicola (44.28 %), C. criuva subsp. criuva (29.03 %); β-caryophyllene: C. fluminensis (35.61 %), C. lanceolata (36.39 %), C. hilariana (58.10 %); α-trans-bergamontene: C. spirictus-sanctensis (36.30 %); α-bulnesene: C. weddelliana (25.61 %); bicyclogermacrene: C. panapanari (25.93 %) and trans-β-farnesene: C. nemorosa (24.63 %), while C. grandiflora is composed of 42.16 % monoterpene hydrocarbons. Verbenone (31.91 %) was the major component. In contrast, C. rosea, C. grandiflora, C. lanceolata and C. criuva subsp. parviflora are rich in 3-methylcyclohexanone (19.56 %), hexadecanol (22.72 %), p-anisaldehyde (23.39 %) and octadecanol (26.81 %), respectively. This study suggests considerable chemical variation among the non-polar fractions of fruit latex of the twelve Clusia species.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000501919
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| Editor: |
Academia Brasileira de Ciências
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| Relação: |
10.1590/0001-3765201820170257
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| Formato: |
text/html
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| Fonte: |
Anais da Academia Brasileira de Ciências v.90 n.2 suppl.1 2018
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| Direitos: |
info:eu-repo/semantics/openAccess
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