Registro completo |
Provedor de dados: |
Arq. Bras. Med. Vet. Zootec.
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País: |
Brazil
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Título: |
Comparação da eficiência dos caldos de enriquecimento seletivo no isolamento de Salmonella Dublin
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Autores: |
Silva,D.G.
Fagliari,J.J.
Garcia,T.B.
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Data: |
2008-06-01
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Ano: |
2008
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Palavras-chave: |
Bezerro
Salmonella Dublin
Meio seletivo
Fezes
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Resumo: |
The aim of this study was to compare three different selective enrichment broths: Rappaport-Vassiliadis (RV), selenite cystine (SC) and Muller-Kauffmann tetrathionate (MKT) for Salmonella Dublin isolation from faecal samples of calf experimentally infected. The bacteriological procedure involved pre-enrichment stages in Hajna-GN broth (only for the samples inoculated in RV broth), selective enrichment, culture in modified brilliant green agar (BGA), presumptive biochemistry tests (using triple-sugar-iron agar and lysine-agar) and slide agglutination test with poli-O and poli-H Salmonella antiserum. The effects of enrichment temperatures using RV broth were also evaluated (37ºC and 42ºC). SC broth was significantly more efficient in the isolation of Salmonella Dublin (P<0,05), whereas RV broth incubated at 42ºC had a lower efficiency in the microbiological isolation.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Português
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Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000300036
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Editor: |
Universidade Federal de Minas Gerais, Escola de Veterinária
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Relação: |
10.1590/S0102-09352008000300036
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Formato: |
text/html
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Fonte: |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.60 n.3 2008
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Direitos: |
info:eu-repo/semantics/openAccess
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