| Registro completo |
| Provedor de dados: |
Arq. Bras. Med. Vet. Zootec.
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| País: |
Brazil
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| Título: |
Detection of cheese whey in raw milk preserved with bronopol® through high performance liquid chromatography
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| Autores: |
Lasmar,M.M.
Leite,M.O.
Fonseca,L.M.
Souza,M.R.
Cerqueira,M.M.O.P.
Penna,C.F.A.M.
Couto,C.N.B.
Ferreira,J.M.
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| Data: |
2011-12-01
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| Ano: |
2011
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| Palavras-chave: |
Raw milk
Bronopol
Cheese whey detection
HPLC
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| Resumo: |
High performance liquid chromatography was used in order to detect cheese whey in samples of raw milk preserved with Bronopol®. Six samples were collected and divided in 45 aliquots of 40mL. From these, 15 were used as control and stored frozen, 15 were added with Bronopol® and stored at 7ºC, and the other 15 were added with Bronopol® and stored at 30ºC. In all groups, five levels of cheese whey addition (0, 2, 5, 10, and 20%) were tested. The samples were submitted to high performance liquid chromatography on the 2nd, 4th, and 8th days of storage. A completely random design was used, following the factorial scheme (5x3x3) and the results were compared through the non-parametric Kruskal-Wallis test. There was no difference among the treatments (P>0.05), which allows the conclusion that raw milk preserved with Bronopol® may be used for the determination of cheese whey addition in milk through high performance liquid chromatography.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000600037
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| Editor: |
Universidade Federal de Minas Gerais, Escola de Veterinária
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| Relação: |
10.1590/S0102-09352011000600037
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| Formato: |
text/html
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| Fonte: |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.63 n.6 2011
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| Direitos: |
info:eu-repo/semantics/openAccess
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