| Registro completo |
| Provedor de dados: |
Arq. Bras. Med. Vet. Zootec.
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| País: |
Brazil
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| Título: |
Sazonalidade como fator interferente na composição físico-química e avaliação microbiológica de queijos coloniais
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| Autores: |
Oliveira,D.F.
Bravo,C.E.C.
Tonial,I.B.
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| Data: |
2012-04-01
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| Ano: |
2012
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| Palavras-chave: |
Queijo colonial
Sazonalidade
Fisiologia animal
Análises físico-químicas e microbiológicas
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| Resumo: |
The influence of seasonality on chemical composition of cheese produced during different seasons, was verified as well as their microbiological quality. A total of 32 samples of colonial cheeses produced in the southwestern Paraná were analyzed. Although the study could be thoroughly not completed, the chemical results showed significant variations (p <0.05) among the cheeses produced during the spring and summer seasons. The microbiological results indicated that 50%, 100% and 12.5% of the samples were contaminated with fecal coliforms, Staphylococcus coagulase positive and Salmonella spp., so at odds with the microbiological standards established by the legislation.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Português
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200040
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| Editor: |
Universidade Federal de Minas Gerais, Escola de Veterinária
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| Relação: |
10.1590/S0102-09352012000200040
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| Formato: |
text/html
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| Fonte: |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.64 n.2 2012
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| Direitos: |
info:eu-repo/semantics/openAccess
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