| Registro completo |
| Provedor de dados: |
ArchiMer
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| País: |
France
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| Título: |
Norovirus contamination on French marketed oysters
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| Autores: |
Schaeffer, Julien
Le Saux, Jean-claude
Lora, Monica
Atmar, Robert
Le Guyader, Soizick
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| Data: |
2013-07
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| Ano: |
2013
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| Palavras-chave: |
Oyster
Marker
Norovirus
Quantification
Calicivirus
Prevalence
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| Resumo: |
Contaminaded shellfish have been implicated in gastroenteritis outbreaks in different countries. As no regulation has been set up yet regarding viral contamination of food, very few data are available on the prevalence of contamined products on the market. This study presents data obtained from oysters collected on the French market in one producing area over a 16 month period of time. Noroviruses were detected in 9% of samples with a seasonal impact and influence of climatic events. Contamination levels were low and, surprisingly, oysters sampled directly from the producer were found to have less contamination than oystes from supermarkets.
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| Tipo: |
Text
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| Idioma: |
Inglês
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| Identificador: |
http://archimer.ifremer.fr/doc/00152/26367/24457.pdf
DOI:10.1016/j.ijfoodmicro.2013.07.022
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| Editor: |
Elsevier
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| Relação: |
http://archimer.ifremer.fr/doc/00152/26367/
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| Formato: |
application/pdf
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| Fonte: |
International Journal of Food Microbiology (0168-1605) (Elsevier), 2013-07 , Vol. 166 , N. 2 , P. 244-248
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| Direitos: |
2013 Elsevier B.V. All rights reserved
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