| Registro completo |
| Provedor de dados: |
ArchiMer
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| País: |
France
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| Título: |
The nutritional requirements of the Japanese shrimp Penaeus japonicus
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| Autores: |
Guillaume, Julien
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| Data: |
1989-02
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| Ano: |
1989
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| Palavras-chave: |
Penaeus japonicus
Malacostraca
Shrimp culture
Glucosamine
Carbohydrates
Feeding
Cholesterol
Fatty acids
Amino acids
Nutritive value
Digestibility
Proteins
Diets
Juveniles
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| Resumo: |
Penaeus japonicus is probably the best known species among penaeids or even among shrimps. In juveniles, the protein requirement was best studied and Japanese shrimp appears as the most demanding penaeid species. They may be related to several factors such as energy level of the diet, digestibility or biological value of protein or other nutritional factors. The essential amino acids are well known, however from a quantitative point of view the requirements in each of these amino acids remain to be determined.
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| Tipo: |
Text
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| Idioma: |
Inglês
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| Identificador: |
http://archimer.ifremer.fr/doc/1989/acte-1457.pdf
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| Editor: |
Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 35, pp.381-391
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| Relação: |
http://archimer.ifremer.fr/doc/00000/1457/
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| Formato: |
application/pdf
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