| Registro completo |
| Provedor de dados: |
ArchiMer
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| País: |
France
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| Título: |
Fish, Algae, and Oysters: The Winning Trio in Aquaculture
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| Autores: |
Roque D'Orbcastel, Emmanuelle
Boudin, Elyse
Li, Meng
Carcaillet, Frédérique
Fouilland, Eric
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| Data: |
2019-11
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| Ano: |
2019
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| Resumo: |
Most older methods of fish farming, or aquaculture, have focused on growing only a single species of sea life, for example, salmon. Modern aquaculture systems involve the cultivation of two or more species together, based on what happens normally in the food chain, so that one species can provide a source of food for another species in the farm. This article describes the results of an experiment combining fish culture with algae culture and oyster culture. We show that algae can grow using fish waste, and oysters can eat algae to produce good-quality, healthy food, which reduces the pollution generated by aquaculture.
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| Tipo: |
Text
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| Idioma: |
Inglês
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| Identificador: |
https://archimer.ifremer.fr/doc/00595/70702/68909.pdf
DOI:10.3389/frym.2019.00131
https://archimer.ifremer.fr/doc/00595/70702/
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| Editor: |
Frontiers Media SA
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| Formato: |
application/pdf
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| Fonte: |
Frontiers for Young Minds (2296-6846) (Frontiers Media SA), 2019-11 , Vol. 7 , N. 131 , P. 7p.
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| Direitos: |
info:eu-repo/semantics/openAccess
restricted use
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