| Registro completo |
| Provedor de dados: |
ArchiMer
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| País: |
France
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| Título: |
Effects of nutritional requirement of live food organisms on growth and survival of barramundi/seabass Lates calcarifer (Bloch) larvae.
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| Autores: |
Rimmer, M
Reed, A
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| Data: |
1989-02
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| Ano: |
1989
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| Palavras-chave: |
Lates calcarifer
Brine shrimp culture
Growth
Intensive culture
Fatty acids
Feeding
Mortality
Hatcheries
Rearing
Food organisms
Nutritional requirements
Diets
Larvae
Survival
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| Resumo: |
Larvae of barramundi (Lates calcarifer ) reared intensively in some Australian hatcheries have suffered periodic high mortalities which have been ascribed to nutritional deficiencies in the live food organisms used, particularly deficiencies of polyunsaturated fatty acids. Barramundi larvae reared in an experimental system and fed on four diets, representing combinations of supplemented and unsupplemented rotifers (Brachionus plicatilis ) and supplemented and unsupplemented brine shrimp (Artemia salina ). Supplementation of rotifers and brine shrimp with a commercially available microencapsulated diet increased the levels of several polyunsaturated fatty acids in the food organisms.
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| Tipo: |
Text
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| Idioma: |
Inglês
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| Identificador: |
http://archimer.ifremer.fr/doc/1989/acte-1421.pdf
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| Editor: |
Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 58, pp.611-623
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| Relação: |
http://archimer.ifremer.fr/doc/00000/1421/
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| Formato: |
application/pdf
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