| Registro completo |
| Provedor de dados: |
BABT
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| País: |
Brazil
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| Título: |
Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
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| Autores: |
Campos,Célia Maria Teixeira de
Hamad,Antônio José Simões
Block,Jane Mara
Padilha,José Carlos Fiad
Ogliari,Paulo José
Barreira-Arellano,Daniel
Moreira,Rosana Nogueira Cavalcanti
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| Data: |
2004-06-01
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| Ano: |
2004
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| Palavras-chave: |
Chicken embryo eggs
Fatty acids omega-3 and omega-6
DHA
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| Resumo: |
Fatty acids omega--3 and omega--6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 + 0.54%), stearic (7.70 + 0.28%), palmitoleic (3.00 + 0.19%), oleic (36.28 + 0.58%), linoleic (22.18 + 0.34%), linolenic (1.08 + 0.04%), arachidonic (2.04 + 0.03%), docosahexaenoic (0.91 + 0.03%), total omega-3 acids (2.26 + 0.10%) and total omega-6 acids (24.62 + 0.33%). There were no significant differences in total contents of omega-3 fatty acids (p=0.1226) between freeze-dried chicken embryo eggs with different incubation periods (3, 5, 7, 9, and 11 days) and fertile freeze-dried chicken eggs (day 0). However, there were significant differences in total medium contents of omega-6 fatty acids (p=0.0001). There was also a strong statistical evidence that quadratic model was related with expected values of DHA content (p= 0.0013).
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200009
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| Editor: |
Instituto de Tecnologia do Paraná - Tecpar
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| Relação: |
10.1590/S1516-89132004000200009
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| Formato: |
text/html
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| Fonte: |
Brazilian Archives of Biology and Technology v.47 n.2 2004
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| Direitos: |
info:eu-repo/semantics/openAccess
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