| Registro completo |
| Provedor de dados: |
BABT
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| País: |
Brazil
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| Título: |
Physico-chemical quality changes in mangaba (hancornia speciosa gomes) fruit stored at different temperatures
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| Autores: |
Carnelossi,Marcelo Augusto Gutierrez
Sena,Hildo Costa de
Narain,Narendra
Yaguiu,Paula
Silva,Gabriel Francisco da
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| Data: |
2009-08-01
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| Ano: |
2009
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| Palavras-chave: |
Cold storage
Postharvest
Tropical fruits
Vitamin C
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| Resumo: |
The physical-chemical quality changes in mangaba fruit were studied. The fruit which attained full development at half-ripe stage were harvested and initially stored at 6, 8, 10 and 12±1ºC for four days. After this period, the fruit were transferred to an acclimatized room (24±2ºC) and maintained for five days. For control purposes, recently harvested fruit were stored directly in an acclimatized room (24±2ºC) for six days. After the transfer and storage at 24ºC, fruit were analyzed daily for their vitamin-C, soluble solids (ºBrix), titratable acidity, pH and firmness contents. In fruit directly stored at 24ºC, there was a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and they turned totally ripe. The fruit which were initially maintained at 6 or 8ºC did not show any significative difference in physical-chemical quality during the storage.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400023
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| Editor: |
Instituto de Tecnologia do Paraná - Tecpar
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| Relação: |
10.1590/S1516-89132009000400023
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| Formato: |
text/html
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| Fonte: |
Brazilian Archives of Biology and Technology v.52 n.4 2009
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| Direitos: |
info:eu-repo/semantics/openAccess
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