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Provedor de dados:  BABT
País:  Brazil
Título:  Chlorophyll stability in yerba maté leaves in controlled atmospheres
Autores:  Morawicki,Rubén O.
Schmalko,Miguel E.
Känzig,Rodolfo G.
Data:  1999-01-01
Ano:  1999
Palavras-chave:  Yerba maté
Chlorophyll stability
Controlled atmosphere
Resumo:  The objective of this research was to investigate the stability of chlorophyll in yerba maté leaves in controlled atmospheres of CO2/air mixtures and different water activities at 25°C.Two levels of water activity were selected corresponding to saturated salt solutions of LiCl (a w=0.113) and MgCl2(a w=0.330) and three levels of CO2/air mixtures (0/100,20/80 and 40/60). The chlorophyll content was evaluated using a liquid chromatography HPLC technique. Experimental values varied between 2.16 and 0.61 mg/g of dry matter. For each sample, 5 determination were made during 58 days. Experimental values were fitted to an equation describing a first order reaction. In all cases, the agreement was good with P<3 10-3. The initial concentration of chlorophyll dropped, in average, to 30.5% after 58 days. However, after comparing the velocity constants, no differences were found between them.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000100012
Editor:  Instituto de Tecnologia do Paraná - Tecpar
Relação:  10.1590/S1516-89131999000100012
Formato:  text/html
Fonte:  Brazilian Archives of Biology and Technology v.42 n.1 1999
Direitos:  info:eu-repo/semantics/openAccess
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