| Registro completo |
| Provedor de dados: |
BABT
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| País: |
Brazil
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| Título: |
Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
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| Autores: |
Santos,João Paulo Victorino
Araújo,Tatiane Ferreira
Ferreira,Célia Lúcia de Luces Fortes
Goulart,Simone Machado
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| Data: |
2013-10-01
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| Ano: |
2013
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| Palavras-chave: |
Kefir
Antagonism
Inhibitors
Functional foods
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| Resumo: |
In this study, the potential of kefir grains, obtained from three different towns/cities in the Southeast Region of Brazil to inhibit the growth of the five pathogenic microorganisms was evaluated. The samples showed the growth inhibition from 42.80-69.15 for Staphylococcus aureus ATCC 6538, 30.73-59.89 for Escherichia coli ATCC 11229, 44.99-73.05 for Salmonela typhi ATCC 6539, 41.45-54.18 for Listeria monocytogenes ATCC 15313 and 70.38-86.80 for Bacillus cereus RIBO 1222-173-S4. These results indicated that the kefir grains evaluated had antagonistic activity toward the different pathogens tested. The ability to inhibit, although differently depending on the regional microbiota, indicated a potential for their use as a functional food.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500014
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| Editor: |
Instituto de Tecnologia do Paraná - Tecpar
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| Relação: |
10.1590/S1516-89132013000500014
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| Formato: |
text/html
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| Fonte: |
Brazilian Archives of Biology and Technology v.56 n.5 2013
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| Direitos: |
info:eu-repo/semantics/openAccess
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