| Registro completo |
| Provedor de dados: |
BJM
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| País: |
Brazil
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| Título: |
Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
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| Autores: |
Santo,Edilene
Rodolpho,Daniela
Marin,José Moacir
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| Data: |
2007-12-01
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| Ano: |
2007
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| Palavras-chave: |
Escherichia coli
ExPEC
Ground beef
Butchery
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| Resumo: |
The study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five were recognized as extraintestinal pathogenic E. coli (ExPEC), showing virulence factors (P and S fimbriae, hemolysin and aerobactin) and presenting multidrug resistance. Retail-sold food may constitute an important vehicle for the dissemination of ExPEC in communities, giving rise to reasons for concern.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400002
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| Editor: |
Sociedade Brasileira de Microbiologia
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| Relação: |
10.1590/S1517-83822007000400002
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| Formato: |
text/html
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| Fonte: |
Brazilian Journal of Microbiology v.38 n.4 2007
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| Direitos: |
info:eu-repo/semantics/openAccess
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