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Provedor de dados:  BJM
País:  Brazil
Título:  Effectiveness of halo-tolerant, auxin producing Pseudomonas and Rhizobium strains to improve osmotic stress tolerance in mung bean (Vigna radiata L.)
Autores:  Ahmad,Maqshoof
Zahir,Zahir A.
Nazli,Farheen
Akram,Fareeha
Arshad,Muhammad
Khalid,Muhammad
Data:  2013-12-01
Ano:  2013
Palavras-chave:  ACC-deaminase
Pseudomonas
Rhizobium
Osmotic stress
Salt tolerance index
Resumo:  Halo-tolerant, auxin producing bacteria could be used to induce salt tolerance in plants. A number of Rhizobium and auxin producing rhizobacterial strains were assessed for their ability to tolerate salt stress by conducting osmoadaptation assay. The selected strains were further screened for their ability to induce osmotic stress tolerance in mung bean seedlings under salt-stressed axenic conditions in growth pouch/jar trials. Three most effective strains of Rhizobium and Pseudomonas containing ACC-deaminase were evaluated in combination, for their ability to induce osmotic stress tolerance in mung bean at original, 4, and 6 dS m-1 under axenic conditions. Results showed that sole inoculation of Rhizobium and Pseudomonas strains improved the total dry matter up to 1.4, and 1.9 fold, respectively, while the increase in salt tolerance index was improved up to 1.3 and 2.0 fold by the Rhizobium and Pseudomonas strains, respectively. However, up to 2.2 fold increase in total dry matter and salt tolerance index was observed due to combined inoculation of Rhizobium and Pseudomonas strains. So, combined application of Rhizobium and Pseudomonas strains could be explored as an effective strategy to induce osmotic stress tolerance in mung bean.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400045
Editor:  Sociedade Brasileira de Microbiologia
Relação:  10.1590/S1517-83822013000400045
Formato:  text/html
Fonte:  Brazilian Journal of Microbiology v.44 n.4 2013
Direitos:  info:eu-repo/semantics/openAccess
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