| Registro completo |
| Provedor de dados: |
BJM
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| País: |
Brazil
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| Título: |
ANTAGONISTIC EFFECT OF EDIBLE MUSHROOM EXTRACT ON CANDIDA ALBICANS GROWTH
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| Autores: |
Paccola,Edneia A. de Souza
Maki,Cristina Sayuri
Nobrega,Gisele M.A. de
Paccola-Meirelles,Luzia Doretto
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| Data: |
2001-10-01
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| Ano: |
2001
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| Palavras-chave: |
Mushrooms
Antibiotics
Candidiasis
Fungistatic effect
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| Resumo: |
Five species of edible mushrooms, Lentinula edodes, Pleurotus ostreatus, Pholiota nameko, Macrolepiota bonaerensis and Agaricus blazei, were tested for their potential to inhibit the in vitro growth of the pathogenic yeast Candida albicans. Only L. edodes had a fungistatic effect on this human pathogen. The inhibitory compound was produced intra and extracellularly in submersed L. edodes culture, and was also present in fresh and dehydrated mushroom basidiocarps. The fungistatic compound was heat sensitive and lost activity after 72 hours.
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| Tipo: |
Info:eu-repo/semantics/other
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000300003
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| Editor: |
Sociedade Brasileira de Microbiologia
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| Relação: |
10.1590/S1517-83822001000300003
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| Formato: |
text/html
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| Fonte: |
Brazilian Journal of Microbiology v.32 n.3 2001
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| Direitos: |
info:eu-repo/semantics/openAccess
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