| Registro completo |
| Provedor de dados: |
BJM
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| País: |
Brazil
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| Título: |
Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella
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| Autores: |
Bersot,Luciano dos Santos
Gillio,Cíntia
Tavolaro,Paula
Landgraf,Mariza
Franco,Bernadette Dora Gombossy de Melo
Destro,Maria Teresa
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| Data: |
2008-09-01
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| Ano: |
2008
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| Palavras-chave: |
Listeria monocytogenes
Growth
Sliced mortadella
Vacuum-packing
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| Resumo: |
This study evaluated the growth of naturally occurring L. monocytogenes in sliced, vacuum-packed mortadella samples during storage at 5ºC until the expiration date. Tukey's test indicated that counts of L. monocytogenes on 0, 10, 20, 30 and 40 days of storage were significantly different (p<0.05), indicating growth during shelf life. In three trials, the mean increase was 1.72 log cycles. Vacuum packing and storage under refrigeration were not effective in controlling the growth of L. monocytogenes in sliced mortadella, indicating that good manufacturing practices and implemented HACCP programs are essential to assure safety of this product.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300020
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| Editor: |
Sociedade Brasileira de Microbiologia
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| Relação: |
10.1590/S1517-83822008000300020
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| Formato: |
text/html
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| Fonte: |
Brazilian Journal of Microbiology v.39 n.3 2008
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| Direitos: |
info:eu-repo/semantics/openAccess
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