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Provedor de dados:  BJM
País:  Brazil
Título:  Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom
Autores:  Tajalli,Faezeh
Malekzadeh,Khalil
Soltanian,Hadi
Janpoor,Javad
Rezaeian,Sharareh
Pourianfar,Hamid R.
Data:  2015-09-01
Ano:  2015
Palavras-chave:  Agaricus bisporus
Antioxidant capacity
Wild mushrooms
Methanolic extract
Anthocyanins
Resumo:  The white button mushroom, Agaricus bisporus, is the most commonly grown mushroom in Iran; however, there is a significant shortage of research on its antioxidant activity and other medicinal properties. The aim of this study was to evaluate antioxidant capacity of the methanolic extracts from four cultivated strains and four Internal Transcribed Spacer (ITS)-identified, Iranian wild isolates of A. bisporus. Evaluations were made for total phenols, flavonoids and anthocyanins, and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. Overall, results showed that all the wild isolates exhibited significantly lower DPPH-derived EC50, compared to the cultivated strains (p < 0.05). A relatively high relationship was observed between total phenols and flavonoids or anthocyanins (r2 > 0.60). However, these constituents could not statistically differentiate the group of wild samples from the cultivated ones, and there was low correlation with the DPPH-derived EC50s (r2 < 0.40). In conclusion, comparisons showed that wild isolate 4 and cultivated strains A15 and H1 had higher antioxidant capacity than the others (p < 0.05). This result identifies these mushrooms as good candidates for further investigation.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300769
Editor:  Sociedade Brasileira de Microbiologia
Relação:  10.1590/S1517-838246320140180
Formato:  text/html
Fonte:  Brazilian Journal of Microbiology v.46 n.3 2015
Direitos:  info:eu-repo/semantics/openAccess
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