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Provedor de dados:  BJM
País:  Brazil
Título:  Production of hydrolytic enzymes by the plant pathogenic fungus Myrothecium verrucaria in submerged cultures
Autores:  Moreira,Fabiana Guillen
Reis,Simone dos
Costa,Maria Aparecida Ferreira
Souza,Cristina Giatti Marques de
Peralta,Rosane Marina
Data:  2005-03-01
Ano:  2005
Palavras-chave:  Carbohydrases
Hydrolytic enzymes
Myrothecium verrucaria
Protease
Resumo:  The capability of the plant pathogenic fungus Myrothecium verrucaria to produce extracellular hydrolytic enzymes in submerged cultures was studied using several substrates. The fungus was able to produce different depolymerases and glycosidases, being xylanase, pectinase and protease the most important. Lipase was found in cultures developed in the presence of olive oil, while protease activity was detected in all cultures. Xylanase and pectinase were optimally active at pH 4.5-5.5, while protease was active in a large range of pH 3.5 to 11.0. All three enzymes were maximally active at 40ºC and they were stable for several hours at temperature up to 50ºC.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100002
Editor:  Sociedade Brasileira de Microbiologia
Relação:  10.1590/S1517-83822005000100002
Formato:  text/html
Fonte:  Brazilian Journal of Microbiology v.36 n.1 2005
Direitos:  info:eu-repo/semantics/openAccess
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