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Provedor de dados:  BJM
País:  Brazil
Título:  Screening of filamentous fungi for production of enzymes of biotechnological interest
Autores:  Guimarães,Luis Henrique S.
Peixoto-Nogueira,Simone C.
Michelin,Michele
Rizzatti,Ana Carolina S.
Sandrim,Valéria C.
Zanoelo,Fabiana F
Aquino,Ana Carla M.M.
Junior,Altino B.
Polizeli,Maria de Lourdes T. M.
Data:  2006-12-01
Ano:  2006
Palavras-chave:  Phosphatase
Xylanase
Glucose oxidase
Pectinase
Amylase
Rhizopus microsporus var. rhizopodiformis
Fungi
Resumo:  Many enzymes produced by fungi have relevant biotechnological applications in several industrial areas. The purpose of this study was to collect and isolate filamentous fungi from soil and humus, plants and sugar cane bagasse of different regions of the São Paulo state. Forty isolates were examined for their ability to produce xylanase, glucose-oxidase, alkaline phosphatase, acid phosphatase, phytase, pectinase and amylase. Among these, twenty three isolates exhibited enzymatic potential. The xylanases produced by two of these isolates (Aspergillus caespitosus and A. phoenicis) showed good potential for pulp bleaching. Among seventeen isolates, at least three produced high levels of glucose-oxidase, being Rhizopus stolonifer and A. versicolor the best producer strains. A. caespitosus, Mucor rouxii, and nine others still not identified were the best producers of phosphatases in submerged fermentation. Pectinase was best produced by IF II and C-8 belong R. stolonifer. Significant levels of amylase were produced by Paecilomyces variotii and A. phoenicis. A remarkable enzyme producer was Rhizopus microsporus var. rhizopodiformis that produced high levels of amylase, alkaline and acid phosphatases, and pectinase. Some morphological structures of this fungus were illustrated using light microscopy (LM) and scanning electron microscopy (SEM). This study contributes to catalogue soil fungi isolated in the state of São Paulo, and provides additional information to support future research about the industrial potential of these microorganisms that may produce enzymes and, eventually, also secondary metabolites with anti-microbial or anti-parasitic activities.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400014
Editor:  Sociedade Brasileira de Microbiologia
Relação:  10.1590/S1517-83822006000400014
Formato:  text/html
Fonte:  Brazilian Journal of Microbiology v.37 n.4 2006
Direitos:  info:eu-repo/semantics/openAccess
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