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Provedor de dados:  BJPS
País:  Brazil
Título:  Antimicrobial activity assessment of time-dependent release bilayer tablets of amoxicillin trihydrate
Autores:  Beg,Sarwar
Nayak,Amit Kumar
Kohli,Kanchan
Swain,Suryakanta
Hasnain,MS
Data:  2012-06-01
Ano:  2012
Palavras-chave:  Chronotherapeutics
Time-dependent release
In vitro dissolution
Minimum inhibitory concentration
Zone of inhibition
Resumo:  The aim of present study was the assessment of antimicrobial activity of prepared time-dependent release bilayer tablets of amoxicillin trihydrate and in vitro evaluation of drug release by antimicrobial assay using agar plate diffusion method. The bilayer tablets comprised of a delayed and sustained release layer. Direct compression method was used for the preparation of bilayer tablets containing Eudragit-L100 D55 as delayed release polymer, and HPMCK4M and HPMCK15 as sustained release polymers. The prepared bilayer tablets containing amoxicillin trihydrate were evaluated for hardness, thickness, friability, weight variation and drug content. Further, in vitro drug release was assessed by antimicrobial assay using S. aureus and E. coli as test microorganisms. The aliquot samples of in vitro drug release study were found to be effective against both microorganisms for 16 hours due to sustained action. The in vitro drug release study and antimicrobial assay showed that bilayer tablets have sustained release profile of drug delivery with time-dependent burst release after a lag-time of 2 hours. The lower MIC value (2 µg/mL) of prepared bilayer tablets vis-à-vis marketed preparation (5 µg/mL) represented its good antimicrobial activity.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502012000200010
Editor:  Universidade de São Paulo, Faculdade de Ciências Farmacêuticas
Relação:  10.1590/S1984-82502012000200010
Formato:  text/html
Fonte:  Brazilian Journal of Pharmaceutical Sciences v.48 n.2 2012
Direitos:  info:eu-repo/semantics/openAccess
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