| Registro completo |
| Provedor de dados: |
Scientia Agricola
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| País: |
Brazil
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| Título: |
Effects of transportation stress on quality and sensory profiles of Nile tilapia fillets
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| Autores: |
Goes,Elenice Souza dos Reis
Lara,Jorge Antônio Ferreira de
Gasparino,Eliane
Goes,Marcio Douglas
Zuanazzi,Jovana Silva Garbelini
Lopera-Barrero,Nelson Maurício
Rodriguez,Maria del Pilar Rodriguez
Castro,Pedro Luiz de
Ribeiro,Ricardo Pereira
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| Data: |
2018-08-01
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| Ano: |
2018
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| Palavras-chave: |
Oreochromis niloticus
PH
Colorimetry
Water holding capacity
Sensory analysis
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| Resumo: |
ABSTRACT: This study evaluated pre-slaughter stress and its influence on the stress indicators, quality characteristics and sensory characteristics of Nile tilapia fillets. To this end, two experiments were conducted: (1) two transportation times (60 and 240 min), with a density of 200 kg m−3, were compared to control treatment fish (in which the fish were removed from the net cage and immediately euthanized); and (2) two transportation densities (100 and 400 kg m−3), transported for 180 min, compared with control treatment fish. In experiment 1, the transportation time of 60 min resulted in higher levels of serum cortisol and plasma glucose compared to the transportation time of 240 min and the control. Fish fillets transported for 240 min had higher water-holding capacity, less water loss by pressure and higher levels of juiciness compared to fish transported for 60 min. Color, pH and water loss during cooking were not affected by transportation time. In experiment 2, transportation densities of 100 and 400 kg m−3 did not significantly affect the stress indicators nor the instrumental quality parameters of the fillets, but fish transported at 400 kg m−3 showed better visual acceptance by panellists.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000400321
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| Editor: |
São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"
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| Relação: |
10.1590/1678-992x-2016-0387
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| Formato: |
text/html
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| Fonte: |
Scientia Agricola v.75 n.4 2018
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| Direitos: |
info:eu-repo/semantics/openAccess
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