| Registro completo |
| Provedor de dados: |
Scientia Agricola
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| País: |
Brazil
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| Título: |
Organic matter quality in a soil cultivated with perennial herbaceous legumes
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| Autores: |
Canellas,Luciano Pasqualoto
Espindola,José Antonio Azevedo
Rezende,Carlos Eduardo
Camargo,Plínio Barbosa de
Zandonadi,Daniel Basílio
Rumjanek,Victor Marcos
Guerra,José Guilherme Marinho
Teixeira,Marcelo Grandi
Braz-Filho,Raimundo
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| Data: |
2004-02-01
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| Ano: |
2004
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| Palavras-chave: |
FTIR
Fluorescence
Humic acids
Humic substances
13C
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| Resumo: |
Using herbaceous legumes in agricultural systems yields great quantities of plant residues, allowing changes in soil organic matter quality and content over the years. This study was conducted on an Ultisol, at Seropédica, RJ, Brazil, to evaluate the effects of different perennial herbaceous legumes on soil organic matter quality. A factorial scheme with three replications was used to evaluate the species: forage groundnut cv. BR-14951 (Arachis pintoi), tropical kudzu (Pueraria phaseoloides), and siratro (Macroptilium atropurpureum). After the first cut, each plot was divided into two subplots; plants were cut and left on the soil surface or cut and removed. Soil samples of a closed area covered by spontaneous vegetation (mainly C3 plants) or by Panicum maximum were also analysed. Samples were collected from two layers (0-5 and 5-10 cm), processed for the fractionation of organic matter and the evaluation of structural characteristics of humic acids (HA). Evaluated legumes did not change total organic carbon contents, but promoted HA accumulation in the superficial soil layer. Humic acids may be used as indicators of the management effects on soil organic fractions, because there was significant incorporation of carbon and nitrogen derived from the legume residues, even for the short experimentation time (28 months). Residue management did not modify quantitative aspects of the distribution of the humified organic matter, but promoted, however, a higher condensation degree of humic acids evaluated by the elementary composition, IR and fluorescence spectroscopy.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000100010
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| Editor: |
São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"
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| Relação: |
10.1590/S0103-90162004000100010
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| Formato: |
text/html
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| Fonte: |
Scientia Agricola v.61 n.1 2004
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| Direitos: |
info:eu-repo/semantics/openAccess
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