| Registro completo |
| Provedor de dados: |
Scientia Agricola
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| País: |
Brazil
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| Título: |
Mechanically separated meat of broiler breeder and white layer spent hens
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| Autores: |
Trindade,Marco Antonio
Felício,Pedro Eduardo de
Castillo,Carmen Josefina Contreras
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| Data: |
2004-04-01
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| Ano: |
2004
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| Palavras-chave: |
MSM
Chemical composition
Cholesterol
Functional characteristics
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| Resumo: |
There are aproximately 90 millions of hens housed in Brazil, that concluding their production cycle, become available for slaughter. The poultry industry has economical interest in the use of spent hen meat through adequate processes. This review evaluates the quality of mechanically separated spent hen meat by chemical and functional characteristics, such as proximate composition, colagen, cholesterol, bones, calcium and iron contents, fatty acid profile, pH and emulsifying capacity, and as raw material for sausage production. The mechanical separation of meat migth be a good alternative use for spent hen carcasses.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200018
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| Editor: |
São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"
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| Relação: |
10.1590/S0103-90162004000200018
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| Formato: |
text/html
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| Fonte: |
Scientia Agricola v.61 n.2 2004
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| Direitos: |
info:eu-repo/semantics/openAccess
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