| Registro completo |
| Provedor de dados: |
Ciência e Agrotecnologia
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| País: |
Brazil
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| Título: |
Microstructural and rheological properties of irradiated rice
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| Autores: |
Guimarães,Ívina Catarina de Oliveira
Pereira,Joelma
Cornélio,Vanda Maria de Oliveira
Batista,Luiz Roberto
Ferreira,Eric Batista
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| Data: |
2013-06-01
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| Ano: |
2013
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| Palavras-chave: |
Free radical
Paste characteristics
Food irradiation
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| Resumo: |
The culinary quality of rice directly results in its market value and consumer acceptance. Thus, the present study evaluated the effect of gamma irradiation on the properties of the polished white rice starch, as well as their characteristic pulp. Doses of 6.5 kGy and 7.5 kGy did not alter the microstructure of rice starch granules, but interfered with rheological properties when compared to the control treatment, resulting in a reduction of the maximum and final viscosity and retrogradation. Since the microstructural and rheological properties within the values associated with rice quality, it was inferred that gamma irradiation did not alter the decisive characteristics for the acceptability of this cereal.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000300006
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| Editor: |
Editora da Universidade Federal de Lavras
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| Relação: |
10.1590/S1413-70542013000300006
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| Formato: |
text/html
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| Fonte: |
Ciência e Agrotecnologia v.37 n.3 2013
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| Direitos: |
info:eu-repo/semantics/openAccess
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