Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Registro completo
Provedor de dados:  Ciência e Agrotecnologia
País:  Brazil
Título:  Cycle pruning programmed on the grain yield of arabica coffee
Autores:  Baitelle,Diego Corona
Verdin Filho,Abraão Carlos
Freitas,Sílvio de Jesus
Miranda,Guilherme Bessa
Vieira,Henrique Duarte
Vieira,Kezia Moraes
Data:  2019-01-01
Ano:  2019
Palavras-chave:  Vegetative growth
Stem density
Plagiotropic branches
Reinvigoration.
Resumo:  ABSTRACT The cycle pruning programmed is a reinvigoration technique widely employed in Conilon coffee. This strategy may also be adopted for Arabica coffee to increase its crop longevity and yield. In this scenario, the present study proposes to examine the influence of the cycle pruning programmed on the vegetative and productive development of Arabica coffee. The experiment was developed in the field as a randomized-block design with four replicates. Treatments were tested in a 4 × 2 factorial arrangement consisting of four stem densities (4000, 8000, 12000 or 16000 stems ha-1) and two management strategies for the removal of plagiotropic branches (annual or biennial removal of branches which had reached 70% or more of their production capacity). For some variables, the treatments were organized as a 4 × 2 × 2 factorial arrangement in which the last factor corresponded to two regions of data collection in the plant (upper or lower). For all factorial arrangements, an additional treatment (control) was employed corresponding to traditional pruning (recepa). Annual or biennial removal of plagiotropic branches which had attained 70% or more of their production capacity can be adopted with no losses to crop yield. The cycle pruning programmed improves the distribution of branches, increases canopy area and prevents the occurrence of the “naked neck” phenomenon, observed in control treatment. Additionally, it provides better agronomic and productive performance; therefore, it can be used as a substitute for recepa.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100245
Editor:  Editora da Universidade Federal de Lavras
Relação:  10.1590/1413-7054201943014419
Formato:  text/html
Fonte:  Ciência e Agrotecnologia v.43 2019
Direitos:  info:eu-repo/semantics/openAccess
Fechar
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional