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Provedor de dados:  Ciência e Agrotecnologia
País:  Brazil
Título:  Protein to energy ratios in goldfish (Carassius auratus) diets
Autores:  Souto,Cristielle Nunes
Lemos,Marcos Vinicius Antunes de
Martins,Graciela Pessoa
Araújo,Janaína Gomes
Lopes,Karina Ludovico de Almeida Martinez
Guimarães,Igo Gomes
Data:  2013-12-01
Ano:  2013
Palavras-chave:  Energy requirement
Feed intake
Growth protein requirement
Ornamental fish
Resumo:  The optimal dietary digestible protein to energy ratio is critical for the success of fish farming. Considering that it provides the proper development of the animals, this study was undertaken to evaluate the effects of different dietary digestible protein to energy ratio in diets for goldfish fingerlings. Diets were formulated to contain 28.0, 35.0, 42.0 and 49.0% DP and 3,600 and 3,200 kcal/kg. The growth parameters evaluated were daily weight gain (DWG), feed intake (FI), feed conversion ratio (FCR), protein efficiency ratio (PER), protein productive value (PPV) and energy retention ratio (ERR) and specific growth rate (SGR). Regardless FI, all the parameters were affected by protein and energy levels and interaction between both factors was observed. The second-order polynomial equation best fitted to the DWG, SGR, FCR, PER and ERR with estimated requirement values of 38.81, 38.85, 41.05, 41.80 and 39.39% DP, respectively, at the 3,200 kcal/kg. A second-order polynomial model was significant only for the ERR data at the 3,600 kcal/kg with an estimated requirement value of 36.45% DP. Generally, fish fed diets containing 3,200 kcal/kg had better growth performance than fish fed 3,600 kcal/kg (P<0.01), indicating a higher feed efficiency. A 3,200 kcal/kg diet seems to be the proper DE level for meeting goldfish requirement for highest weight gain. Based on this experimental condition, we recommend the use of DP levels between 38.0-40.0% in diets for goldfish with 3,200 kcal/kg or a dietary protein to energy ratio between 119-125 mg/kcal DE.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000600008
Editor:  Editora da Universidade Federal de Lavras
Relação:  10.1590/S1413-70542013000600008
Formato:  text/html
Fonte:  Ciência e Agrotecnologia v.37 n.6 2013
Direitos:  info:eu-repo/semantics/openAccess
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