| Registro completo |
| Provedor de dados: |
Ciência Rural
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| País: |
Brazil
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| Título: |
Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
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| Autores: |
Pietrowski,Giovana Arruda Moura
Bittencourt,Juliana Vitória Messias
Brandão,Luciana Rocha
Rosa,Carlos Augusto
Alberti,Aline
Nogueira,Alessandro
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| Data: |
2018-01-01
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| Ano: |
2018
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| Palavras-chave: |
Apiculate yeast
Biodiversity
Fruity aroma
PCR analysis
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| Resumo: |
ABSTRACT: This study aimed to know the biodiversity of non-Saccharomyces yeasts in Brazilian apples must with potential to improve of the aromatic quality of ciders. The strains were isolated from thirty-five (35) Gala and Fuji apple musts from different locations from south region of Brazil. Forty-five (45) strains were isolate and identified by PCR analysis. Results indicated ten (10) species: Candida oleophila, Candida parapsilosis, Candida tropicalis, Clavispora lusitaniae, Hanseniaspora guilliermondii, Hanseniaspora uvarum, Lodderomyces elongisporus, Pichia anomala, Pichia fermentans and Rhodotorula mucilaginosa. The genus Rhodotorula sp., Lodderomyces sp. and Clavispora sp. constituted 71.2% of the strains identified. The following strains, C. oleophila, R. mucilaginosa, P. fermentans, H. uvarum and H. guilliermondii were selected in qualitative tests due the fruity aroma production by trained team in the aromatic assessment of cider.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500750
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| Editor: |
Universidade Federal de Santa Maria
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| Relação: |
10.1590/0103-8478cr20170886
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| Formato: |
text/html
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| Fonte: |
Ciência Rural v.48 n.5 2018
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| Direitos: |
info:eu-repo/semantics/openAccess
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