| Registro completo |
| Provedor de dados: |
Ciência Rural
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| País: |
Brazil
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| Título: |
Salmonella spp. in the fish production chain: a review
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| Autores: |
Fernandes,Dandara Virginia Guia Semedo
Castro,Vinicius Silva
Cunha Neto,Adelino da
Figueiredo,Eduardo Eustáquio de Souza
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| Data: |
2018-01-01
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| Ano: |
2018
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| Palavras-chave: |
Aquaculture
Enterobacteriacae
Antibiotic
Antimicrobial resistance
Salmonellosis.
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| Resumo: |
ABSTRACT: Salmonella spp is a pathogen responsible for severe foodborne infections, can be introduced into the fish production chain through inadequate handling or hygiene or contact with contaminated water, and is not a biological contaminant originally reported in fish. Fish microbiological safety is a concern for consumers, industries and regulatory agencies worldwide, since fish, an important food category in the international trade and often exported to several countries, can act as a vehicle for Salmonella transmission throughout the production chain. In addition, concerns regarding the misuse of antibiotics in aquaculture are also an issue, as a result of the increased isolation of resistant and multiresistant Salmonella serovars. In this review, we examined aspects associated with the microbiological risks of the presence of Salmonella spp. in fish and their implication in the aquaculture production chain. In addition, incidence and antimicrobial resistance data are presented, as well as strategies for Salmonella prevention and control in fish.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000800451
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| Editor: |
Universidade Federal de Santa Maria
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| Relação: |
10.1590/0103-8478cr20180141
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| Formato: |
text/html
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| Fonte: |
Ciência Rural v.48 n.8 2018
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| Direitos: |
info:eu-repo/semantics/openAccess
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