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Provedor de dados:  Ciência Rural
País:  Brazil
Título:  Staining fungal structures with artificial dyes used in the industry of juices
Autores:  Santana,Jeniffer Keterly Gonçalves
Seixas,André Leal
Ribeiro,Lucas Henrique Gonçalves
Cardoso,Ana Clara Santos
Rocha,Fernando da Silva
Fernandes,Maria de Fátima Gonçalves
Muniz,Maria de Fátima Silva
Data:  2018-01-01
Ano:  2018
Palavras-chave:  Sunset yellow
Red bordeaux
Azo dyes
Fungal staining
Resumo:  ABSTRACT: The objective of this research was to evaluate the efficiency of artificial dyes, sunset yellow and red bordeaux S, and the use of glycerol in different concentrations to consistently stain fungal structures in slides containing spores of Oidium sp., Albugo ipomoeae-panduratae, Pochonia chlamydosporia and hyphae of Phytopythium helicoides. Commercial product mixtures of the artificial dyes at 0.5, 1.0, 1.5, 2.0, 3.0 and 5.0% (w/v) added with glycerol at 0.25, 0.5 and 1.0% were evaluated. To stain chlamydospores, the suspension was placed in the staining solution or heated at 80ºC for 5 minutes. The slides were prepared by the wet mount slide method. Fungal spores were consistently stained starting at a concentration of 2% of the staining solution. The addition of glycerol to the staining solution improved the contrast of the sporangia, hyphae and chlamydospores. Higher intensity and uniformity of chlamydospore’s staining was verified using 3% dye solution and 1% heated glycerol, when compared to the unheated and blue-cotton solution.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900750
Editor:  Universidade Federal de Santa Maria
Relação:  10.1590/0103-8478cr20180071
Formato:  text/html
Fonte:  Ciência Rural v.48 n.9 2018
Direitos:  info:eu-repo/semantics/openAccess
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