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Provedor de dados:  Ciência Rural
País:  Brazil
Título:  Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
Autores:  Lédo,Ana da Silva
Santana,Fernanda Vieira
Oliveira,Annie Carolina Araújo de
Oliveira,Leila Albuquerque Resende de
Silva,Ana Veruska Cruz da
Data:  2020-01-01
Ano:  2020
Palavras-chave:  Cocos nucifera L.
Cryoprotection
PVS2
PVS3
Resumo:  ABSTRACT: This study evaluated the effect of vitrification solutions and exposure time on the cryopreservation of Brazilian green dwarf coconut plumules (BGD) using the droplet vitrification technique. Explants were excised from BGD mature fruits from the Active Germplasm Bank of Embrapa Tabuleiros Costeiros, Sergipe, Brazil. Firstly, embryos were disinfected, and after excision, plumules were pre-cultivated for 72 hours in Y3 + 0.6 M sucrose + 2.2 g L-1 Gelrite® culture medium. Plumules were exposed to PVS2 and PVS3 solutions for 15 and 30 minutes and rapidly immersed in liquid nitrogen (-196 ºC). After cryopreservation, they were thawed in culture medium solution (Y3 + 1.2 M sucrose) and cultured in regeneration medium. The experimental design was completely randomized in a 2x2 factorial scheme (vitrification solutions per exposure times), with five replicates per treatment. Data were compared by the Tukey’s test at 5% probability. Significant differences were observed in the callogenesis percentage for the solutions x exposure time interaction for non-cryopreserved cultures (-NL) and for exposure time after cryopreservation (+NL). PVS2 and PVS3 combined with 15 minutes of exposure promoted the highest callus formation (70 and 100%, respectively) in control cultures. The exposure time of 30 min, regardless of vitrification solution, resulted in 30% embryogenic callus formation after cryopreservation. These results contributed to the long-term conservation of coconut palm.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100401
Editor:  Universidade Federal de Santa Maria
Relação:  10.1590/0103-8478cr20190020
Formato:  text/html
Fonte:  Ciência Rural v.50 n.1 2020
Direitos:  info:eu-repo/semantics/openAccess
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