| Registro completo |
| Provedor de dados: |
Ciência Rural
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| País: |
Brazil
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| Título: |
Potassium chloride: impacts on soil microbial activity and nitrogen mineralization
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| Autores: |
Pereira,David Gabriel Campos
Santana,Isadora Alves
Megda,Marcio Mahmoud
Megda,Michele Xavier Vieira
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| Data: |
2019-01-01
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| Ano: |
2019
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| Palavras-chave: |
Respirometry
Salinity
Bananeira residues
Ammonification.
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| Resumo: |
ABSTRACT: Potassium chloride is the most widely used potassium source worldwide, and due to its continuous use, the accumulation of its salts in the soil and in plants is becoming more common. Excess available ions can cause a series of physiological disturbances in organisms and can become a biocide in the soil. The objective of this study was to evaluate the effects of the application of KCl and banana crop residues on soil chloride content, microbial activity, and soil ammonification. The experiment utilized a completely randomized 2 × 4 factorial design with four replicates. Treatments were as follows: two doses of vegetal residue (200 and 400 mg dm-3) × four doses of KCl (0, 167, 334, and 668 mg dm-3 of KCl) and a control (untreated soil). The CO2 emission, ammonium (N-NH4 +) and soil chloride (Cl-) content, and mineralization/immobilization rates of the soils in each treatment were measured 4, 45, and 130 days after incubation (dai). Higher KCl dosages reduced soil microbial activity at 4 dai, regardless of the residue dosage. Microbial activity was reduced at 130 dai in all treatments when compared to the initial period. Higher dosages of banana crop residues increased the Cl- content of the soil and promoted the immobilization of N-NH4 +. We concluded that dosages of KCl (above 400 mg dm-3), when applied to soils that already contain crop residues, reduce microbial activity and mineralization of N in the soil.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000500250
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| Editor: |
Universidade Federal de Santa Maria
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| Relação: |
10.1590/0103-8478cr20180556
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| Formato: |
text/html
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| Fonte: |
Ciência Rural v.49 n.5 2019
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| Direitos: |
info:eu-repo/semantics/openAccess
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